1. Preheat the oven to 375ºF.
2. Cut the Eckrich Skinless Smoked Turkey Sausage in half. Unroll the crescent dough on a flat surface.
3. Place one half of the sausage along the edge of the dough, and roll up until the sausage is completely covered. Cut where the dough overlaps, and repeat with the remaining dough and sausage.
4. Cut the dough-wrapped sausage into slices about ½” thick. Arrange on a lined baking sheet, and bake until browned, about 13 minutes
5. Remove from the oven, and serve hot with Heinz 57 Collection Infused Honey with Black Truffle for dipping!
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Directions
1. Preheat the oven to 375ºF.
2. Cut the Eckrich Skinless Smoked Turkey Sausage in half. Unroll the crescent dough on a flat surface.
3. Place one half of the sausage along the edge of the dough, and roll up until the sausage is completely covered. Cut where the dough overlaps, and repeat with the remaining dough and sausage.
4. Cut the dough-wrapped sausage into slices about ½” thick. Arrange on a lined baking sheet, and bake until browned, about 13 minutes
5. Remove from the oven, and serve hot with Heinz 57 Collection Infused Honey with Black Truffle for dipping!